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Science On Tap - Sponsored by Mirus Bio

Yeast and Lager

Thursday, June 28 at 06:30PM

Please RSVP by Thursday, June 21 at 08:00PM

Event Location
Great Dane Hilldale
357 Price Place, Madison, WI

Event Details
Mirus Bio welcomes Professor Chris Hittinger, Genetics, UW-Madison, who is one of the discoverers of Saccharomyces eubayanus, the wild parent of the main hybrid yeasts used in the brewing industry. He will talk about how yeasts are not only critical for one of Wisconsin’s favorite beverages, but also to many industries like the production of drugs, such as human insulin and producing biofuels.

Come enjoy good food, conversation and a lager on us!

RSVP To This Event

Please RSVP so we know how much food to order. Seating is limited - save your spot now!

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